L-Phenylalanine
Update£º2014-01-27 15:37:50 Click£º
- Product Brand AUS
- Product type
Description
Name: L-Phenylalanine
Relative Name£º3-Phenyl-L-alanine; L-2-Amino-3-phenylpropionic acid; L-beta-Phenylalanine
CAS No£º63-91-2
EINECS NO£º200-568-1
Molecular Weight£º165.19
Molecular Formula£ºC9H11NO2
Melting point£º 270-275 ºC
Quality Standards: USP30
Specific rotation£º-34.1 º (C=2, WATER, DRY BASIS)
Appearance: transparent or white flake-like crystals. With few special flavor, taste bitter. It¡¯s stable in heat, light and air.
Usage: Nutritional supplement. It¡¯s One of the needful amino acid. In most food protein, it¡¯s not prohibited. It could be added to bakery. Besides enhanced phenylalanine, it reacts with glycosides as amino-carbonyl. It can improve the flavor of the food.
Function: L-Phenylalanine is the main materials of an important food additive-aspartame. And it¡¯s an essential amino acid of human body. In medical area, it¡¯s used mainly in amino acid fluid and amino acid drugs.
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