Effectiveness: Blood glucose and cholesterol maintenance 
 
1. Sources and Habitat

Konjac is grown in India, China, Japan and Korea for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin.

2. Descriptions and Specifications of Product

Content Specifications: 90% Glucomannan Test by HPLC

Molecular Formula: C26H43O22

Molecular Mass: 708

CAS NO: 37220-17-0

3. Indications and Uses

Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.