Description
Name£ºDL-Alanine
Synonyms£ºDL-2-aminopropionic acid
Molecular Weight£º89.09
CAS Registry Number£º302-72-7
EINECS£º206-126-4
Melting point£º272-275 ºC
Water solubility£º156 g/L (20 ºC)
Functions£º
Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained directly through the diet. Alanine is found in a wide variety of foods, but is particularly concentrated in meats.
Good sources of alanine include
Animal sources: meat, seafood, caseinate, dairy products, eggs, fish, gelatin, lactalbumin
Vegetarian sources: beans, nuts, seeds, soy, whey, brewer's yeast, brown rice, bran, corn, legumes, whole grains.
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