Product name:Fresh Ginger Extract

Specifications
Name: Ginger Root P.E.
Latin Name: Zingiber officinale
Category: Standard Herb Extracts
Effectiveness: Digestive system
Botanical source: Zingiber officinale
Used Part: Rhizomes (Roots) 
Content Specifications: Gingerols 5% test by HPLC
Appearance: Light Brown Yellow fine powder
CAS No: 23513-14-6
Molecular Formula: C17H26O4
Molecular Mass: 294.39

Functions:
1.Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation.
2.Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
3.Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny.
4.Decreasing platelet viscosity and accumulation to improve cardiovascular health. 
5.Anti-oxidant, effectively eliminating free radicals;
6.With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;
7.Promoting appetite, settling an upset stomach;
8.Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
 
Applications:
(1). Applied in food field,as the raw material of food, not only nutritious and good for stomach, but aslo have the function of detoxication;
(2). Applied in pharmaveutical field, promoting blood circulation and regulating breathing, which will help the metabolism; 
(3). Applied in cosmetic field, keeping skin speckleless and wrinkleless.

Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. 
Shelf Life
Two years under well Storage situation and stored away from direct sun light. 
Package
Cardboard barrels and two plastic-bags inside, 25Kg each net