White Peony Root Extract
Specification
Main Contents: Paeoniflorin
Plant Resource: Paeonia Lactiflora Pall.
Product Specification: 5-80% HPLC
Appearance:Brown to whitepowder
Plant Part Used:Root
Extract Solution:Grain alcohol
Molecular formula and weight: C23H28O11, 480.45
Melting Point:196¡ãC
Description:
White peony is a type of white tea made from plucks each with one leaf shoot and two immediate young leaves. White peony is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of White peony is a result of both the processing and the tea plant cultivars employed in the production.
Paeoniflorin is abstract from the root of Paeonia albiflora Pall. It has broad pharmacological effects, such as analgesic, anti-diuretic,anti-inflammatory,anti-convulsant, vasodilatic, and etc. 3W¡¯s factory have GMP,cGMP,ISO Certificate which could make qualified Paeoniflorin.
Usegae
• Muscle spasm of limbs, back and neck, face. Jerky legs
• Relieving pain
• Bone spurs of the heels
• Viral hepatitis
• Chronic constipation
• Asthma
• Whooping coughs
• Diabetes
Packing Detail:Packed in paper-drums and two plastic-bags inside. Barrels outside printed name, gross weight, batch number, production units, production time, effective time, storage and transportation methods.
Net Weight:25kgs/drum.
Storage Situation:Stored in a well-closed container away from moisture and light.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.